Bullshot #4
2 1/2 oz. Vodka
3 oz. Beef Bouillon
1 dash Celery salt
1 tsp. Lemon Juice
1 dash Tabasco Sauce
1 dash Worcestershire sauce
Add all ingredients to a cocktail shaker or pitcher with several ice cubes and stir. Strain into glass straight up or on the rocks and garnish with a stick of celery.
